Pupuru Flour is produced from high-quality cassava roots grown in Nigeria. It’s registered with NAFDAC, features a GS1 bar code, and is carefully machine-packed to maintain freshness and extend shelf life.
This flour is valued for its energy-boosting qualities while being light and easy to digest. Quick to prepare, it just needs boiling water and a few minutes of stirring.
Once a traditional food of the Ondo people, Pupuru is now gaining wider recognition in Nigeria and internationally for its nutritional value, convenience, and energizing properties.
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